Chipotle Tuna Salad

I always pretend to be on a diet but as most women know, it is basically lying. (I am eating almond M&Ms as I write this post.) For lunch the other day, I had a real craving for tuna salad but I did not want to make it with avocado because I have had too much avocado this week - on toast, in everything... I had some ingredients in the kitchen and whipped this up to snack on later in the day and it was awesome! It was spicy and yummy and exactly what I wanted in the afternoon. Here is the recipe!

You'll Need:

1 can of Tuna - I like the low sodium kind

Lite Chipotle Mayo - I get mine at Target but most brands have one now 

Chili Powder

Cayenne Pepper

Truffle Salt

Instructions:

1. Open the can of tuna and drain all of the extra liquid out.

2. Add the mayo to the tuna and start mixing.

3. As you mix, add a dash of chili powder, a dash of cayenne pepper and a nice pinch of salt.

4. Enjoy!