Monday, November 3, 2014

Miso Soup

I really wanted to make something healthy but different for lunch. I always eat my leftovers from dinner and though tasty, sometimes they can be a little heavy for an afternoon meal. I whipped this together after reading several recipes online and I promise it is super simple. Maybe one of the simplest but most delicious things I've ever made. 

All you need:

Miso Ginger Broth (Trader Joe's)
Extra Firm Tofu - one package
Green Scallion
A large pinch of salt
A little garlic
Extras: I heard spinach, bok choy or mushrooms are good additions. 

1. Chop up the tofu into small chunks, evenly sized.
2. Chop up the scallions and any added veggies, also evenly sized. 
3. Add it all the the crockpot - this may not fill your crock pot if you have a larger one - I have a tiny one.
4. Simmer on low for 6 hours or high for 4 hours. You want the tofu to be tender and taste like the broth. That's when you can stop cooking it!.

SEE! Super simple and really tasty when it's cold outside. 

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