As part of my intentions for this year, I wanted to work on healthy eating habits. I have a ton of them but I would say other than reading French Women Don't Get Fat, my time in Italy did a really good job of getting me to eat better and recognize some more mindful eating habits. Here are the 5 main things that I have noticed that have changed in me from a year ago to now.
1. Drinking a coffee or a tea after lunch is a part of my daily routine. The daily crash that we all experience in the afternoon after a good lunch is part of life. What I did not know is that ingesting caffeine after a large meal slows that absorption of the caffeine so that you will not crash later in the evening. In the US, I do not have the perks of an in office espresso machine but a cup of tea or a run to Starbucks on a stressful day makes the afternoon a whole lot better. I do stop ingesting caffeine after 3 or 4 pm so that I can sleep better at night.
2. Cooking and grocery shopping with the season's produce has become a norm to me. First, it is cheaper and tastes way better than anything grown in a hotbox or shipped 1000s of miles. Right now it is winter, so most of the veggies that I would use to make salads are expensive or taste way less flavorful. I've been cooking a lot of stews that incorporate beans and heartier veggies like onions, sweet potatoes and squashes. Above is the start of a veggie based "meat" sauce that had lentils, onions, tomato sauce, and squash - all things that you would have in the kitchen in the winter :)
3. Adding meat to a dish as an accessory and not the main meal. I was fully vegetarian for 5 years and starting eating meat again about a year ago. I am very used to eating food without meat so reincorporating meat back into my diet has been a challenge. A lot of dishes have meat as the main focus and while they are good, plants still make me feel better. While in Italy, a lot of things I ate had a hint of meat like bacon or beef but still used a lot of plants to make them filling and delicious. Above, I cooked up some veggies, black beans and turkey to stuffed into a bell pepper. The turkey was a nice addition to the veggies but did not overpower the dish.
4. Good quality carbs are not the enemy! I used to think that eating bread or pasta was really bad for you and that using my daily calorie allowance on simple carbs was a waste. In Italy, you can eat a lot of really delicious pasta and bread or desserts, but I find that eating them regularly helped me remember that while delicious, they are not terrible for you. Dessert has always been a weakness of mine but by incorporating it regularly into my diet, I find that I can eat it in moderation and not crave them all the time.
5. The simplest things are the best - 4 or less ingredient meals are my favorites. One of the easiest ways for me to eat a healthy dinner is to keep a couple of things around that I know I love together and throw them into a quick meal. Above, I tossed the bok choy in cayenne pepper, salt and black pepper and then roasted it in the oven for 10-12 minutes at 350 degrees along with the sausage on a sheet pan. For a quick dinner, it was filling and nutritious while fast and easy to clean up!
Today, I took the Four Sigmatic Mushroom Academy course and I had to share it on my blog. As a pretty healthy eater, I love to research anything that can make my body happier and function better. I've already taken the probiotics train very seriously but after seeing a ton of my favorite instagrammers take various mushroom powders daily, I was curious about how mushrooms work better than some drugs. The academy level 1 teaches you about the main 4 mushrooms and the basic science behind them. According to the website, the academy will teach you about 12 mushrooms in total and the more complicated theory behind them when all three levels are completed. I learned a ton in level 1 and I cannot wait for level 2 to come out. I plan to do more in-depth research about mushrooms but this class was a great head start for me and at under an hour, it is super easy and not time consuming. Check it out here.
Learn Some More: Four Sigmatic Mushroom Academy
I wold not call myself a health food nut but many would argue with me about that. I love trying new superfoods and keeping my body healthy and this powder lets me do both. When I moved to this small town for work, I was so surprised by this vegan store in town. I found these packets (which come in large tubs when you can make a flavor decision) at New Horizons and I am obsessed.
They are super green when mixed with water but they contain everything under the sun from spirulina to kale to maca powder all in one small packet. It's easy to travel with, pretty easy to mix on the go, and they have the cutest packaging. One of my favorite ways to drink this is in lemonade but it's amazing mixed into matcha or coffee. I'm so glad I took a risk and tried this stuff!
Amazing Grass Green Superfood
After seeing Nourish Snacks on several bloggers' websites, I figured that either they were really good at targeting all of the people I love to take inspiration from or their snacks literally had to be the bomb. It turns out that these snacks are literally the bomb diggity and I can't believe I didn't buy them sooner. Considering that I travel a lot for work driving all over Indiana and the Midwest, I have tried to find healthy snacks in the convenience stores at the gas station and failed. These snacks are all less than 200 calories, non GMO, and actually delicious! My favorites so far are the Mind Your Ps and BBQs, the Cowboy Crunch and Cashew Colada. I throw them in my purse along with a vegan jerky and I have a quick on the go meal when things get dicey like when they order an all meat meal and I am vegetarian. They are now sold at some Starbucks but the starter pack online isn't a bad deal to try all of the flavors.
Nourish Snacks
I've been at this job for a couple of months and I have a ton to say on how not to gain weight while working mostly a desk job.
One thing that I suggest is eating a ton of fresh fruits and veggies. I find that the more I cook for myself and don't order out or eat out at lunch, the better I feel. In Indiana, where my plant is located, there is mostly fast food for lunch so making my lunch spares me a ton of calories and the disappointment of eating something that I don't love. I usually take whatever I get from the farmer's market, chop it up, salute in olive oil with some seasoning, a protein like tofu, beans or shrimp and some fresh herbs like basil, rosemary or thyme. I will then serve it with rice or some power grain like wheat berries, quinoa or on a bed of salad. It's very filling and it tastes good!
Drink a ton of liquid through the day! I find that the less liquid I drink, the more sluggish I feel. Coffee is really good for productivity but it dehydrates your body very fast. I usually drink a cup of coffee or tea in the morning, then hot green tea, water or sparkling juice to hydrate for the rest of the day. I aim to have at least 32 ounces of water at work a day. I spend at least half of the day there, so I try to intake at least half of what my body needs there, too!
Lastly, besides the stash of chocolate in my desk, I always bring my own snacks to work. The vending machine is the last place I need to be so I bring oranges, grapefruit, plums, cucumber slices, carrots or sugar snap peas to nosh on. I do like to snack while I work - an awful habit gained in college but at least by surrounding myself with good stuff, I feel less bad about eating terrible on the weekend - eating out and drinking alcohol.
Healthy Habits for Work - A 1 Month Guide
I've been on a health kick lately and making a quick healthy dinner is something that makes me happy and my body even happier. To make sure that I can make dinner quickly, I have three tips that I use to meal prep on Sundays that makes my life easier!
1. I like to buy precut veggie mixtures or make my own for the week. I then cook the veggies to day of, where they still have some crunch but soften just a bit. One of my favorites is the Asparagus mixture from Trader Joe's but I usually add half a red onion to it to make it more filling. Sautéed in olive oil or butter with a little merlot salt, it is to die for and really good for you. I also really like carrots sautéed in coconut oil with maple syrup or mini zucchini with olive oil and lemon.
2. I make a large pot of grains for the week and portion the cooked grains in small bags with a little of the cooking water. The cooking water in the bag is for when I microwave them to make sure do not get all dried out. I love wheat berries, barley or brown rice but I try to keep the amount that I eat of them down. Usually two cups of dry grains yields 6 to 8 bags depending on the grain and the serving size - I do 1/3 cup.
3. I like to make a protein with my meals. Because I am vegetarian most of the time, I usually make two kinds of protein prep. For beans or lentils, I make them in the slow cooker during the day so I do not have to wait on them when I get home. For fish, I make canned salmon or tuna burgers or I defrost tilapia in water during the day so when I get home, it is ready to be cooked.
These three tips have let me make a good dinner that doesn't kill my whole evening schedule. Hopefully, they can be helpful to you as well!
Easy Dinner Prep Tips
Being a busy college student, I really do not have time to make an elaborate lunch. I hate carrying around food that needs a microwave or fridge. Most days, I end up leaving around 10 or 11 am to come home around midnight when things pick up in the semester. Usually, I find something to eat for lunch because there is always something free in the engineering college but I found that eating all that junk was making me sluggish. I vowed that after the Superbowl and watching Forks and Knives, I was going to attempt to eat better so I would have more energy to last through my long days.
The most easy lunch and filling lunch that I had this week is pictured above. A piece of low fat cheese - that day it was Muenster, a piece of whole wheat pane - unsalted bread, an assortment of veggies with hummus and a ton of water. I usually end up eating some sort of soup for dinner, a couple of snacks like bananas or oranges during the day as well. I feel a lot better and more energized because I've been getting back to my good eating habits. In fact, I've been drinking one(!!!) cup of tea a day this week with the exception of Tuesday where I got 4 hours of sleep. Healthy eating really helps your body recover faster, work more efficently with all the good nutrients and feel great - I don't know why I seem to forget that sometimes!
Healthy Lunches
After reading about Forks Over Knives on History in High Heels, I really wanted to watch it. Fast forward to Saturday night - Sunday Morning when I could not sleep, I put it on and I am astounded by how much I enjoyed the documentary. The documentary advocates for a whole food plant based diet in the American people. It is so good for the body that studies have proven that diet can cure people of diseases they have had for years. It presents both research in people and rats as well as testimonials and actually case studies of people becoming better with a plant based diet.
The awesome concept in this documentary is that Dr. Campbell and Dr. Esselstyn have proven that a plant based diet can eliminate cancer in people forever. They say that even though we have cancer in our genes, plant-based products turn off growing cancer tumors and reverse them while animal-based products help them to grow. With a study done in China over many years - one of the most comprehensive done in the world dissecting the link between diet and diseases, they proved this concept!
The controversial concept in the movie is that milk and animal products are advocated in the American diet because of big business and money. Many of the people on the board to make the dietary standards in America are aligned with big businesses like eggs, milk, yogurt and meat. They would want to make these things prevalent in the American diet to make money and keep business booming. It would also eliminate healthcare costs for chronic diseases and medicine production.
There were three main things that really helped me to understand how good this is for the body. One man and one woman both had a lot of what I call "American" diseases - diabetes, hypertension, high cholesterol and a slew of other health issues. With the new diet, they both lost at least 30 pounds and felt so much better. So much better that they did not even need the medications they started out with in the beginning of the movie.
The other case study that I loved was the Dr, Esselstyn's son who was a triathlete turned firefighter in Texas. He eats a whole foods based diet and challenged his other firefighters to get their cholesterol checked. One of them had a cholesterol level in the lower 300s which is really high - near death. They all started eating a more plant based diet and his cholesterol went down significantly. The other great side effect of the diet was that they enjoyed eating the plant based foods and it made them feel better as a team, which is important when fighting fires everyday.
Lastly, there was a segment about how the receptors in your stomach work. Basically, there are two kinds of receptors: Density and Fullness. 500 calories of nutrient dense plants fill the stomach activating the brain to stop eating, while 500 calories of calorie dense foods half way fill the stomach so you eat a little more and 500 calories of oil barely make a dent in the stomach's volume making you eat a ton of it to be full. I always sort of knew this to be the case but to see it laid out like that was awesome! Plants fill me up - you have to eat a lot of them but it's very low in calories for a full stomach vs. a burrito at Chipotle that will fill me but it's two or three times the calories of the veggies.
Diet is a huge part of how you feel! I totally agree with that concept after my experiences in my freshman and sophomore year of college. When I came to college, I was a full vegetarian. I did not eat fish but I did eat eggs and cheese regularly. Because the dining halls really catered to meat eaters, unless I went to the buffet which was more expensive, I would end up eating a weird mix of processed foods and fresh veggies when I could find them. It was really hard for me to eat the way because I was accustomed to eating pretty healthily at home. I felt pretty sluggish. I slept a lot - took a nap or drank a large cup of coffee everyday to keep going at the pace that I work at now.
After I moved off campus and could cook for myself, I had the problem of going to the grocery store and literally wanting to buy fresh food but also lots of junk. It's really hard to resist (Pleasure Trap) because it tastes delicious and it's cheap! Finally, half way through my junior year, I started buying food at Trader Joe's or Aldi religiously and it made all the difference. Though I have gained weight since my freshman year, I feel pretty good most days without drinking 3 cups of coffee or eating a lot of junk food. I treat myself to good fair trade dark chocolate or fruit ice pops and some sort of salty snack each week but I try to keep processed food out of my diet when possible.
It's amazing the link between food, diet and health. There is a bit of sketchy science in the documentary but the overall message is a good one. Eating a more plant based diet with less processed foods will improve your health. Completely cutting out milk and cheese and meat may not be possible for most but limiting your intake to one meal a day or a couple times a week is a good start towards good health. My dad always says "The better gas you put in your car, the better it will run." I believe this to be true about the body. If you put in good things, it will be good to you in the long run.
P.S. For those who love to play Devil's Advocate - check out this review. Super long but dissects the movie with great graphs and indepth readings of the studies.














